Day: April 10, 2021

How to Choose the Best Fish DistributorHow to Choose the Best Fish Distributor

a fish seller

Fish is a highly consumed food in hotels and restaurants. Whether grilled, fried, baked, or smoked, they are delicious and offer numerous nutritional benefits. When you serve quality seafood at a restaurant, customers will always come back. The first thing for attaining this is to select the best fish distributor. Since there are many fish supplying companies, making that decision can be challenging.

However, with some tips on finding a good distributor, you can narrow down to few companies which can meet your needs. If you need a trusted exporter with high-quality freshwater fish, check out the best freshwater fish exporter in the Asian market committed to good relationships with customers and suppliers.

Below are some tips on choosing the best fish distributor:

Check the Distributor’s Seafood Selection

consider their fish varietyYou need to select a distributor with a wide selection of seafood to cater to the restaurant’s needs. These include tilapia, mussels, and shrimps. Assess the customer’s menu preference so that you avoid seafood rarely consumed in your restaurant. However, when the tastes of consumers change in the future, you have to be sure that the distributor chosen can cope without shifting to a new distributor.

Consider the Sustainability

Many people in the world depend on fish as a source of protein. Since the industry relies majorly on natural resources, there should be a non-negotiable assurance on sustainability. A good seafood distributor will obtain their sources from sustainable sea farms, consider catch volume and minimal carbon footprint. It is important if a supplier invests in sustainability and health because it allows to save costs in the long run which is passed on to the customers.

Consider the Quality of the Products

consider the quality of fishThe best distributor will ensure that their fish is of high quality. A way of ensuring quality is by being keen and understanding the critical control points. These are the points in a supply chain where the quality of fish or seafood can get compromised. Examples include when the fish is caught, storage, and when changing hands. The best distributors have critical control point plans that outline the appropriate procedures to ensure freshness at each point.

Check the Compliance Requirements

A good fish distributor needs to meet all compliance requirements that guarantee that you have authentic and high-quality food. You have to be sure that the wholesaler is sourcing his fish from authorized sources. It enables you to avoid problems such as environmental degradation and food poisoning. Confirming the company’s details, such as licenses will guarantee that you work with the best distributors. After making orders, you need to check the quality of fish to ensure they are in a good condition.